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  2. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

  3. Category:Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hong_Kong_cuisine

    S. Saang mein; Sea cucumbers as food; Seafood birdsnest; Shahe fen; Shark fin dumpling; Shogun and Little Kitchen; Shumai; Singapore-style noodles; Siu mei; Siu yeh

  4. Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hong_Kong

    Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.

  5. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Arome Bakery in Hong Kong. Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: Táng bǐng; lit. 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.

  6. Hong Kong street food - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_street_food

    The Hong Kong Tourism Board website featured street food as 'must-eat food'. While for the overseas media, the CNN travel has opened a column especially for Hong Kong street snack. [ 20 ] According to Reuters' article, Hong Kong street food gourmets was ranked the first in the top 10 street-food cities by online travel advisor Cheapflights.com ...

  7. Poon choi - Wikipedia

    en.wikipedia.org/wiki/Poon_choi

    Poon choi also represents Hong Kong's food culture and creativity. Although it is a traditional cuisine of Hong Kong walled villages the ingredients have changed over the past decades and become more diversified to suit peoples' varying palates and tastes. [8] Nowadays, Poon Choi stores are being launched in the urban districts.

  8. Hong Kong embraces new pork alternative with a traditional flair

    www.aol.com/lifestyle/hong-kong-embraces-pork...

    Hong Kong is proud of its pork-based traditions, but some locals are embracing OmniPork in the name of the environment. Hong Kong embraces new pork alternative with a traditional flair Skip to ...

  9. Three Fried Stuffed Treasures - Wikipedia

    en.wikipedia.org/wiki/Three_Fried_Stuffed_Treasures

    Three Fried Stuffed Treasures (Chinese: 煎釀三寶; Sidney Lau: zin 1 joeng 6 saam 1 bou 2) is a traditional street food popular in Hong Kong, Macau and parts of Canton. [1] It is a dish in which vegetables and other foods are stuffed with marinated dace fish paste [2] and Chinese red sausage. [3]