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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.

  3. Jianbing - Wikipedia

    en.wikipedia.org/wiki/Jianbing

    It is also called jianbing guozi [3] and guozi refers to its youtiao stuffing. Tianjin-style jianbing tastes softer as its crepe is made of mung bean flour, which contains less gluten . Also, Tianjin-style jianbing is topped with youtiao (fried dough stick), while the Shandong-style one sold by street vendors is usually topped with baocui ...

  4. Zhaliang - Wikipedia

    en.wikipedia.org/wiki/Zhaliang

    It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia. It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla: United States, Argentina, Chile, Peru, Uruguay: A fried dough side dish or dessert popular among Mexican-Americans in ...

  6. I made all of my dinners in an air fryer for a week, and ...

    www.aol.com/news/made-dinners-air-fryer-week...

    The food blogger Kimspired's quick mozarella-stick recipe calls for light string cheese, Italian breadcrumbs, an egg, and flour, plus marinara sauce for dipping. First, I put my egg, breadcrumbs ...

  7. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Mahua or fried dough twist – Very different from youtiao, with a more solid texture; Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings; Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in ...

  8. The Genius Cookie-Rolling Trick We Wish We’d Known About Sooner

    www.aol.com/genius-cookie-rolling-trick-wish...

    Rolling out dough for pies and cookies sounds fun—until you’re covered in flour, the dough sticks to everything but the rolling pin and your perfect circles start looking like a misshapen blob.

  9. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    油条 (youtiao) Youtiao: Long strips of deep-fried dough Za teokon [27] 炸豆干 (zha dougan) Fried tofu Pastries, desserts, and sweet snacks.