Ad
related to: youtiao fried dough stickstemu.com has been visited by 1M+ users in the past month
- Get $200 Today
Limited time offer
Hot selling items
- Top Sale Items
Daily must-haves
Special for you
- Jaw-dropping prices
Countless Choices For Low Prices
Up To 90% Off For Everything
- Best Seller
Countless Choices For Low Prices
Up To 90% Off For Everything
- Get $200 Today
Search results
Results from the WOW.Com Content Network
Conventionally, youtiao are lightly salted and easily separated by hand. [2] Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others.
A fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. Bugnes: Italy, France: Buns Nigeria: A fried dough ball snack similar to puff-puff, excluding the yeast. Buñuelo: Spain
It is also called jianbing guozi [3] and guozi refers to its youtiao stuffing. Tianjin-style jianbing tastes softer as its crepe is made of mung bean flour, which contains less gluten . Also, Tianjin-style jianbing is topped with youtiao (fried dough stick), while the Shandong-style one sold by street vendors is usually topped with baocui ...
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Jin deui or zi ma qiu – Deep-fried hollow ball of glutinous rice, coated with sesame seeds, and optionally with a sweet red bean or a savory meat filling; Lotus seed bun – Steamed bun filled with lotus seed paste; Mahua or fried dough twist – Very different from youtiao, with a more solid texture
Fried noodle dish with vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. Youtiao: China, Hong Kong, Taiwan and Southeast Asia A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries. Zapiekanka: Poland
An elaborate parody appears to be behind an effort to resurrect Enron, the Houston-based energy company that exemplified the worst in American corporate fraud and greed after it went bankrupt in 2001.
[1] [2] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in its native Jiangnan. Today, cifantuan is commonly available in two varieties.
Ad
related to: youtiao fried dough stickstemu.com has been visited by 1M+ users in the past month