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Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
Gai Noi is a Laotian restaurant by chef Ann Ahmed in Minneapolis, Minnesota. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Eggflip's menu consists mostly of breakfast sandwiches, burritos, bowls, and tater tots.Items include an egg sandwich with beef bulgogi, burritos with eggs, cheese, ham, and hash browns, and bowls with turkey sausage, tater tots, and gravy. [1]
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Oro by Nixta, the Star Tribune's 2023 restaurant of the year, will compete against nine other U.S. restaurants for a prestigious national award from the James Beard Foundation. The finalists for ...
It's been eight years since Saffron, the influential Mediterranean restaurant, closed its doors in downtown Minneapolis. But for chef/co-owner Sameh Wadi, Saffron is not only still front of mind ...
Oro by Nixta is a Mexican restaurant in Minneapolis, Minnesota. [ 1 ] [ 2 ] [ 3 ] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 4 ] It was also named one of the twenty best new restaurants of 2024 by Bon Appétit .
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
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