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  2. The only prix fixe Chinese restaurant in NJ is now open in ...

    www.aol.com/only-prix-fixe-chinese-restaurant...

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  3. The only prix fixe Chinese restaurant in NJ is opening in ...

    www.aol.com/only-prix-fixe-chinese-restaurant...

    Ram & Rooster, a Chinese-inspired New American eatery with a prix fixe-only menu, is opening at 83 Central Ave. in Metuchen at the end of June.

  4. Marc Murphy (chef) - Wikipedia

    en.wikipedia.org/wiki/Marc_Murphy_(chef)

    Murphy graduated from Fryeburg Academy in 1988 and attended school at the Institute of Culinary Education in New York. [3] He began his culinary career as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [ 4 ]

  5. Patricia Murphy (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Patricia_Murphy_(restaurateur)

    Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929 , she invested her last $60 in a small Brooklyn restaurant.

  6. The Palm (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Palm_(restaurant)

    The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.

  7. ‘Pizza, pasta, martinis, cocktails’: Italian tavern now open ...

    www.aol.com/pizza-pasta-martinis-cocktails...

    The modern era of the building began in 2004 with the opening of the upscale, prix-fixe restaurant 1924 Main. Its successors, The Rieger Hotel Grill & Exchange and its basement speakeasy ...

  8. Sally Schmitt - Wikipedia

    en.wikipedia.org/wiki/Sally_Schmitt

    The Schmitts opened the French Laundry restaurant on February 7, 1978. [2] The restaurant served one prix fixe dinner a night, and every day there was a different menu: a choice of three starters, a soup, an entree, a green salad with cheese and a choice of three desserts. [2] Both the food and wine were locally sourced. [1]

  9. The Cattleman - Wikipedia

    en.wikipedia.org/wiki/The_Cattleman

    The Cattleman opened at Lexington Avenue and East 47th Street [4] in Manhattan, New York City, in 1959, with sales reaching $450,000 that year. By 1967, The Cattleman had relocated to 5 East 45th Street [ 5 ] (the Fred F. French Building at 551 Fifth Avenue ), [ 6 ] with sales of over $4,000,000 a year at the 400-seat restaurant.

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