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2. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] ... While essentially simple ...

3. Spaghetti with Zesty Bolognese Recipe - AOL

   www.aol.com/food/recipes/spaghetti-zesty-bolognese

   COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently.

4. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

5. This Brie Hack Will Change The Way You Eat Spaghetti Forever

   www.aol.com/brie-hack-change-way-eat-221500737.html

   Save about 1 cup pasta water, then drain and transfer spaghetti to a large bowl. Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. Season to taste with salt.

6. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

7. Easy Recipes to Get You Started on Your Cooking Journey - AOL

   www.aol.com/easy-recipes-started-cooking-journey...

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8. Spaghetti alla siracusana - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_siracusana

   Spaghetti alla siracusana in some recipes is also presented with tomato, both in its fried version and in the normal one. [9] It is not uncommon to also find chili pepper (depending on the chosen variant), but always accompanied by the basic ingredients of the dish which remain anchovies and toasted breadcrumbs. [10]

9. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

   www.aol.com/news/easy-breezy-italian-summer-meal...

   Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...