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The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
Vegetarian cuisine by country (9 C) * Cuisine by country subdivision (10 C) A. Afghan cuisine (5 C, 43 P) Albanian cuisine (5 C, 44 P) Algerian cuisine (4 C, 70 P)
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Pages in category "Cuisine by continent" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A. African cuisine;
World cuisine is distinct from Fusion cuisine, the combination of foods and preparation methods of different regions or cuisines, for example Spam musubi. Subcategories This category has the following 5 subcategories, out of 5 total.
Those curry dishes with origins in South Asia usually have a yogurt base, with origins in Southeast Asia a coconut milk base, and in East Asia a stewed meat and vegetable base. [17] South Asian cuisine and Southeast Asian cuisine are often characterized by their extensive use of spices and herbs native to the tropical regions of Asia.
West Asian cuisine, is the cuisine of the various countries and peoples of West Asia. Despite their similarities, there are considerable differences in climate and culture, so the term is not definitive. The cuisine of the region is diverse while having a degree of homogeneity. [48] Many West Asian dishes are made with a paste called tahini.