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Sopas usually use chicken, but can also use beef or more rarely, diced pork or even turkey. It can also use leftover meat or processed meat like corned beef. [5] It is usually removed once tender and shredded with the bones discarded, but some recipes skip this part. The stock is saved for later. [6]
Baker’s Corner evaporated milk. All of these items get you a complete, classic Thanksgiving dinner: ... Related: 12 Leftover Turkey Recipes for Amazing Post-Thanksgiving Meals.
The toasted coconut and pecans mixed with evaporated milk and butter to make a custardy, almost caramel-like filling that is dangerously delicious. Get the German Chocolate Cake recipe . PHOTO ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...
This recipe turns leftover mashed potatoes into magical, fried bites of savory deliciousness. Ready in 25 minutes, ...
An expensive Chinese delicacy using shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins. Shchav, sorrel soup, green borscht, green shchi: Eastern Europe: Chunky Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache ...
Reheat over low-medium heat in a saucepan with 1-2 tablespoons milk or water, stirring to prevent sticking. Store cranberry sauce in an airtight container in the refrigerator for up to one week.