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  2. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Picadillo can be eaten alone, though it is usually served with rice. It can also be used as a filling in tacos, empanadas, alcapurrias, and other savory pastries or croquettes. It can also be incorporated into other dishes, like pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). [1 ...

  3. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    In Puerto Rico, empanadas are made of a flour base and fried, and are known as empanadillas. Common fillings include meat such as ground beef picadillo , pork, chicken, pizza [ 41 ] (marinara sauce and cheese), guava and cheese, jueyes (crab), chapín ( Spotted trunkfish ), rabbit, octopus, and much more depending on local cuisine.

  4. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    Add the mozzarella, Parmesan, cream cheese, sazón, salt and pepper. Stir to combine and cook until the cheeses melt, about 2 minutes. Remove the pan from the heat.

  5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...

  6. Marcela Valladolid. Isabella Martinez-Funcke. Used with Permission of Voracious, and imprint of Little, Brown and Company Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de ...

  7. Pastelón - Wikipedia

    en.wikipedia.org/wiki/Pastelón

    A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such. Sweet plantains (plátanos maduros) replace the lasagne pasta noodles. The plantains are peeled and then cut lengthwise in to strips, which are then fried.

  8. Taco Chicken Empanadas Recipe - AOL

    homepage.aol.com/food/recipes/taco-chicken-empanadas

    Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl.

  9. Amazing chicken empanadas and easy dessert make the ... - AOL

    www.aol.com/lifestyle/2017-02-24-amazing-chicken...

    Transfer empanadas to oven and bake until puffed and light golden, 12-14 minutes. Meanwhile, in a blender, food processor, or small bowl, combine sour cream, cilantro, remaining garlic, and juice ...