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  2. 4-Fluorobenzoic acid - Wikipedia

    en.wikipedia.org/wiki/4-fluorobenzoic_acid

    It may be prepared via the Schiemann reaction, in which a 4-aminobenzoic acid, protected as the ethyl ester, is diazotised and then fluoride introduced using tetrafluoroborate. Hydrolysis of the ester converts it back to the free acid. [2] 4-Fluorobenzoic acid has been observed to form by the aerobic biotransformation of 4-fluorocinnamic acid. [3]

  3. Effects of climate change on plant biodiversity - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    For fungi, it estimated that 9.4% are threatened due to climate change, while 62% are threatened by other forms of habitat loss. [43] Viola Calcarata or mountain violet, which is projected to go extinct in the Swiss Alps around 2050. Alpine and mountain plant species are known to be some of the most vulnerable to climate change.

  4. Climate-friendly gardening - Wikipedia

    en.wikipedia.org/wiki/Climate-friendly_gardening

    The burning of fossil fuels is the main source of the excess greenhouse gases causing climate change, but there are other sources to consider as well.A special report from the Intergovernmental Panel on Climate Change (IPCC) estimated that, in the last 150 years, fossil fuels and cement production have been responsible for only about two-thirds of climate change while the other third has been ...

  5. Fluorobenzoic acid - Wikipedia

    en.wikipedia.org/wiki/Fluorobenzoic_acid

    Fluorobenzoic acid may refer to: 2-Fluorobenzoic acid (ortho) 3-Fluorobenzoic acid (meta) 4-Fluorobenzoic acid (para) This page was last edited on 9 ...

  6. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'. Some phytochemicals have been used as poisons and others as traditional medicine.

  7. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...

  8. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    4-Ethylphenol, 1,2-dihydroxybenzene, 3-hydroxyacetophenone, 4-methyl-1,2-dihydroxybenzene, 4-methoxyacetophenone, 5-methoxysalicylic acid, salicylaldehyde, and 3-hydroxybenzoic acid are components of castoreum, the exudate from the castor sacs of the mature North American beaver (Castor canadensis) and the European beaver (Castor fiber), used ...

  9. CO2 fertilization effect - Wikipedia

    en.wikipedia.org/wiki/CO2_fertilization_effect

    Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]