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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
Olive (Olea europaea); Origin: Italy, California: Notable regions: Marche, Tuscany: Hazards: Verticillium dahliae, Spilocaea oleaginea (peacock or Pan Eye Disease ...
The town lies at the confluence of the River Tronto and the small River Castellano and is surrounded on three sides by mountains. Two natural parks border the town, one on the northwestern flank (Parco Nazionale dei Monti Sibillini) and the other on the southern (Parco Nazionale dei Monti della Laga).
BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...
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Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera , one of which is recently extinct . [ 2 ]
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil , which is pressed from a minimum of 70% Nocellara del Belice olives.