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Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's , which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
Flay received a degree in culinary arts and was a member of the first graduating class of the French Culinary Institute in 1984. After culinary school, he started working as a sous-chef, quickly learning the culinary arts. At the Brighton Grill on Third Avenue, Flay was handed the executive chef position a week after the executive chef was fired.
The first of these "new" Bob Evans Restaurants was located in Chillicothe, Ohio. By the early 1970s, the restaurants had expanded throughout Ohio. Expansion into other states was started in the late 1970s. By 2012, Bob Evans Farms, Inc. was a $1.7 billion restaurant and retail food products company with over 500 restaurants in 19 states. [5]
He was known for his portrayal of Chef Brockett on Mister Rogers' Neighborhood. He had small parts in many major films including Flashdance, Fletch Lives, The Silence of the Lambs, and Bob Roberts. Don Brockett played a zombie in the 1985 George A. Romero film Day of the Dead. [1]
Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen. The Il Giardino d'Italia opened in 1924 and created a buzz in the city of Cleveland.
Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television.
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