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The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...
Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Its complex flavor comes from the recipe’s use of paprika, rosemary and herbes de Provence. James’ secret ingredient is a splash of balsamic vinegar that brightens up the dish.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.
Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Freshen up your weeknight dinner routine with these ground beef recipes. These affordable meal ideas include pasta dishes, one-pan suppers, and easy casseroles. 50 Family-Friendly Dinners You Can ...
Suktiniai (beef birds) – beef or pork is pounded until very thin, filled and rolled up, and braised. An example of this is zrazai, which are Lithuanian beef rolls. [25] See image at right. Švilpikai – an oven-baked potato snaps. Šiupinys (Hodge-Podge) – a stew made from a variety of ingredients – groats, peas, beans, potatoes, meat ...