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The Root effect is a physiological phenomenon that occurs in fish hemoglobin, named after its discoverer R. W. Root. It is the phenomenon where an increased proton or carbon dioxide concentration (lower pH ) lowers hemoglobin's affinity and carrying capacity for oxygen .
Most fish exchange gases using gills on either side of the pharynx (throat). Gills are tissues which consist of threadlike structures called filaments.These filaments have many functions and "are involved in ion and water transfer as well as oxygen, carbon dioxide, acid and ammonia exchange.
Some particles are dissolved in a glass of water. At first, the particles are all near one top corner of the glass. If the particles randomly move around ("diffuse") in the water, they eventually become distributed randomly and uniformly from an area of high concentration to an area of low, and organized (diffusion continues, but with no net flux).
Multicomponent diffusion is diffusion in mixtures, and diffusiophoresis is the special case where we are interested in the movement of one species that is usually a colloidal particle, in a gradient of a much smaller species, such as dissolved salt such as sodium chloride in water. or a miscible liquid, such as ethanol in water.
In very small animals, plants and bacteria, simple diffusion of gaseous metabolites is sufficient for respiratory function and no special adaptations are found to aid respiration. Passive diffusion or active transport are also sufficient mechanisms for many larger aquatic animals such as many worms, jellyfish, sponges, bryozoans and similar ...
Molecular diffusion, often simply called diffusion, is the thermal motion of all (liquid or gas) particles at temperatures above absolute zero. The rate of this movement is a function of temperature, viscosity of the fluid and the size (mass) of the particles.
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Membrane fluidity is known to affect the function of biomolecules residing within or associated with the membrane structure. For example, the binding of some peripheral proteins is dependent on membrane fluidity. [11] Lateral diffusion (within the membrane matrix) of membrane-related enzymes can affect reaction rates. [1]