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2. I tried 5 different kinds of canned chili, and there's only ...

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   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

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   Between chopping veggies, sautéing, browning meat, and letting the chili simmer for hours, it can easily become more of an endeavor than you bargained for 10 Best & Worst Canned Chilis, According ...

4. Feed Your 'Yellowstone' Obsession With This New Line Of ... - AOL

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   A new collection from FoodStory Brands and Paramount Consumer Products will include coffee, chili, seasonings, and meat snacks inspired by the TV show. Feed Your 'Yellowstone' Obsession With This ...

5. Ro-Tel - Wikipedia

   en.wikipedia.org/wiki/Ro-Tel

   Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.

6. Bruce Foods - Wikipedia

   en.wikipedia.org/wiki/Bruce_Foods

   Bruce Foods Corporation, founded in New Iberia, Louisiana, in 1928, [1] is one of "America's largest privately owned food manufacturers," manufacturing many food products under five major labels, and is credited with "pioneering the canning of Mexican food."

7. La Costeña (food company) - Wikipedia

   en.wikipedia.org/wiki/La_Costeña_(food_company)

   Conservas La Costeña, usually called La Costeña, is a Mexican brand of canned products. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world.

8. I tried 5 different kinds of canned chili, and there's only ...

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9. Pace Foods - Wikipedia

   en.wikipedia.org/wiki/Pace_Foods

   Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]