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Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
Valenti holds a small interest in the New York location of Dinosaur Bar-B-Que, a traditional barbecue restaurant situated under the Riverside Drive bridge on 125th St. On October 28, 2008, Valenti opened his new restaurant The West Branch at Broadway and W. 77th St. in New York City. The restaurant was attached to the On The Ave Hotel. This ...
Belgium-based restaurant chain that was originally the European branch of the now defunct American company Chi-Chi's: El Charro Café: Tucson, Arizona: Tucson, Arizona: 1922 3 El Chico: Texas: Dallas, Texas: 1940 29 Chipotle Mexican Grill: Newport Beach, California: Denver, Colorado: 1993 2,250 Chiquito: United Kingdom Clifton, York, United ...
ST. PETER, MINN. — No man is an island. Neither was this southern Minnesota sports bar, until the floods came tumbling in. Neisen's Riverside Sports Bar in this southern Minnesota college-town ...
Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14]
The Yardley Inn Restaurant & Bar, located along the Delaware River in Bucks County, Pennsylvania. The Yardley Inn Restaurant, Bar & Farm is a Zagat-rated restaurant in Bucks County, Pennsylvania, specializing in contemporary American cuisine. The Yardley Inn’s kitchen offers a diverse menu of seafood and shellfish, beef, chicken, pork, and pasta.
From mouse droppings to a lack of hot water, these were some of the issues reported at local eateries in November.
Valbella is an Italian restaurant in the Riverside section of Greenwich, Connecticut with sister locations in Midtown Manhattan and the Meatpacking District, Manhattan. [1] Regulars included Joe Torre , "almost the entire Yankees team " [ 2 ] and Regis Philbin , who was a Saturday night regular for 22 years; his regular table was left empty in ...