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In 2013, the San Francisco Chronicle called Boulevard "a favorite with both locals and tourists". [8] In 2014, the reviewer called the desserts "as good as the savory courses." [ 9 ] This was repeated in 2018, when Boulevard was included in the Chronicle ' s list of the top 100 restaurants in the Bay Area and food critic Michael Bauer also ...
Inside the restaurant, the marine theme continued. Bernstein's had seven dining rooms styled to look like ship's cabins: [2] the Fisherman's Cave, the Pilot Room, the Sun Deck, the Main Salon, the Cabin Nooks, the Upper Deck, and the Porthole Counter. The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3]
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [1] The restaurant specializes in sushi and has received a Michelin star. [2] [3]
Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. [1] The restaurant serves American [2] / Californian [3] / New American [4] cuisine. Rich Table formerly held a Michelin star from 2014 until 2021. [5]
Octavia is a restaurant in San Francisco, California, United States. [ 1 ] [ 2 ] The restaurant serves Californian [ 3 ] / American and Italian cuisine , [ 4 ] and has received a Michelin star. [ 5 ]