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A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Thermometer for measuring air and sea surface temperature; Barometer for measuring atmospheric pressure; Hygrometer for measuring humidity; Anemometer for measuring wind speed; Pyranometer for measuring solar radiation; Rain gauge for measuring liquid precipitation over a set period of time; Wind sock for measuring general wind speed and wind ...
Measuring instruments in fiction: Captain Nemo and Professor Aronnax contemplating thermometers, barometers, clocks, etc. in Jules Verne's 1869-1870 science fiction novel Twenty Thousand Leagues Under the Seas Fun measuring instruments: a Love Meter and strength tester machine at a Framingham, Massachusetts rest stop.
"I compared the thermometer with two others for the first time to compare for accuracy. This one is as accurate as any other I have used. Notably, 80% of all ovens I test are more than 20 degrees ...
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
Cooking thermometers (2 P) T. Thermocouples (9 P) Pages in category "Thermometers" The following 47 pages are in this category, out of 47 total.
Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called centigrade ), the Fahrenheit scale (°F), and the Kelvin scale (K), with the third being used ...
For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve