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A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Thermometer for measuring air and sea surface temperature; Barometer for measuring atmospheric pressure; Hygrometer for measuring humidity; Anemometer for measuring wind speed; Pyranometer for measuring solar radiation; Rain gauge for measuring liquid precipitation over a set period of time; Wind sock for measuring general wind speed and wind ...
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
"Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...
Cooking thermometers (2 P) T. Thermocouples (9 P) Pages in category "Thermometers" The following 47 pages are in this category, out of 47 total.
For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve
Detail of the thermometer bulbs of the maximum-minimum thermometer shown above. The left-hand (minimum arm) bulb is full of alcohol. This bulb measures the temperature by the expansion and contraction of the liquid. The right-hand (maximum arm) bulb contains alcohol and a bubble of low-pressure gas or alcohol vapor.
Temperature is a physical quantity that quantitatively expresses the attribute of hotness or coldness. Temperature is measured with a thermometer. It reflects the average kinetic energy of the vibrating and colliding atoms making up a substance.
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