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While this copycat sauce obviously completes the classic Big Mac, its uses go way beyond it. This special sauce goes on just about everything (yes, even Big Mac hot dogs ).
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Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Gluten free, no artificial colorings or flavorings, [14] plastic bottle Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. [2] It is comparable to McDonald's own special sauce, first released in 1975. [3]
2. Transfer the mixture to a medium saucepan. Cook on medium-high heat until boiling. Reduce to a simmer and cook for 5 minutes, whisking often, until slightly thickened.