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The shape and structure of these leads to the popular name "elephant-nosed fish" for those species with particularly prominent mouth extensions. The extensions to the mouthparts usually consist of a fleshy elongation attached to the lower jaw. They are flexible, and equipped with touch, and possibly taste, sensors.
The Cape elephantfish eats sea urchins, bivalves, crustaceans, gastropods, worms, and bony fish. Its predators include seals and sharks. It is oviparous, laying two egg cases at a time. The egg case is large (about 25 cm) and spindle-shaped, with a ragged frill all around it.
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Using this method, large numbers are caught quickly. Once caught, the fish are sold as whitefish or silver trumpeter fillets. The most common location of export is Australia. Under the IUCN, two of the three extant species of Callorhinchidae are listed as least concern, as they remain common. Callorhinchus callorynchus is listed as Vulnerable. [10]
These easy dishes were created to make summer time fish dishes easy and tasty. From halibut to swordfish, even tuna gets a makeover. 15 Easy Fish Recipes for Summer Check out the slideshow
The fish species is about half an inch long. For premium support please call: 800-290-4726 more ways to reach us
Elephant fish may refer to: Fish. Callorhinchidae, a family of marine fish also known as elephant sharks or plough-nose chimaeras; Mormyridae, a family of African freshwater fish that sometimes are kept in aquariums; Other. Gajamina, an elephant-fish mythical figure used in funeral ceremonies in Bali, Indonesia
Peters's elephant-nose fish (Gnathonemus petersii) is an African freshwater elephantfish in the genus Gnathonemus. Other names in English include elephantnose fish, long-nosed elephant fish, and Ubangi mormyrid, after the Ubangi River. The Latin name petersii is probably for the German naturalist Wilhelm Peters.