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The FFVP was created to improve children's diets both at school and at home, increase the variety of foods available to students, and create healthier school food environments. The program focuses on providing students with fresh fruit and vegetables, as snacks, outside normal breakfast and lunch hours during the school day. [1] [2]
Championed by First Lady Michelle Obama and directed by the USDA, the law established guidelines requiring more fruits, vegetables, and whole grains in school meals. The guidelines, which took effect in the 2012–13 school year, also limited sodium, fat, and caloric intake based on students' ages.
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
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From sparkling waters to fruit snacks that are made with actual fruit, ... 15 easy snacks and drinks to pack for school lunches. Julia Webb. Updated October 16, 2020 at 7:00 AM.
The U.S. Department of Agriculture announced this week that it will extend the free school-lunch program for K-12 students until June 30, 2022. That means students in K-12 will receive free meals,...
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.