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Organic food sales alone have penetrated the market with a The move away from faceless corporations seems to be a trend that is gaining credibility and momentum. 5 Reasons to Buy Into the Organic ...
Though dismal, there are reasons organic produce is dreadfully more expensive than conventional produce. The price hike ties to the fact that organic requires greater labor efforts than non-organic.
"Organic vegetables" are being advertised at Big Mesa Farmstead in Mendocino, California. Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides. [1]
There is no good evidence that organic food tastes better than its non-organic counterparts. [63] There is evidence that some organic fruit is drier than conventionally grown fruit; a slightly drier fruit may also have a more intense flavor due to the higher concentration of flavoring substances. [62] [page needed]
In 2007, more than 200,000 farms managed 7.8 million hectares in Europe organically. In the European Union, 7.2 million hectares were under organic management, with more than 180,000 organic farms. 1.9 percent of the European agricultural area and four percent of the agricultural area in the European Union is organic.
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It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]
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