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  2. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

  3. 17 Delicious Millet Recipes That Make the Best of This ... - AOL

    www.aol.com/news/17-delicious-millet-recipes...

    Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice ...

  4. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    The grain is cleaned, sorted by the type of grain, its size and then peeled (if necessary) before being hulled. Additionally, the grains can be sliced on a "groat cutter", which can be adjusted to cut fine, medium, or coarse groats. Regardless, thereafter, the groats are freed from any adhering parts of the shell by a brushing machine.

  5. Dhindo - Wikipedia

    en.wikipedia.org/wiki/Dhindo

    Dhindo is traditionally prepared from ground buckwheat or millet, but corn meal is common as well. [7] Theoretically, any flour can be used to make dhindo, as it is essentially a simple mixture of hot water and ground grain. Optionally, chopped mutton can be added to the dhindo, or small pieces or powder of soft chhurpi.

  6. How to Cook Corn 10 Different Ways, From Roasting to ... - AOL

    www.aol.com/lifestyle/cook-corn-10-different...

    Zesty elotes . Sweet-and-savory breads . Pasta... For premium support please call: 800-290-4726 more ways to reach us

  7. What Is Millet? Nutrition Facts, Benefits, and How to Eat It

    www.aol.com/millet-nutrition-facts-benefits-eat...

    A seed that is classified as a whole grain, millet is often found in birdseed. This naturally occurring gluten-free cereal is full of minerals—such as potassium and magnesium—and packs a punch ...

  8. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine. Fubá - Brazil. Masarepa-Soaked and cooked corn, ground fine into a flour, used in Colombia and Venezuela to make arepas, almojábanas and empanadas. [62] [63]

  9. How to Buy, Store and Cook with Corn - AOL

    www.aol.com/lifestyle/food-how-buy-store-and...

    Whether you're roasting it on hot embers, tossing it with lime, tomato, and avocado to make a salsa, or dry toasting it in a pan and dressing with a delicious creamy sauce, there's no better time ...