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The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. [1] It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze.
Battle axe (European) Bhuj with blade shaped like the dagger on a long shaft [1] Broadaxe (European) Congolese axe [1] (African) Dahomey axe club, also an effective blunt weapon [1] (African) Danish axe, hafted axe, English long axe, Viking axe, Danish longer axe (European) Doloire (European) Fu (Chinese) Hand axe, ovate handaxe (Paleolithic ...
The mambele consists of an iron blade with a curved back section and rearward spike. It can be used in close combat as a hatchet or dagger, or more typically as a throwing weapon. It usually consists of four blades, three on top and one on the side. The curved hook was used to keep the weapon in the victim, and if pulled out, caused further damage.
The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko; sometimes confusingly translated "halberd") is a type of weapon that was in use from Shang dynasty until at least Han dynasty China. It consists of a dagger-shaped blade made of bronze (or later iron) mounted by the tang to a perpendicular wooden shaft: a common Bronze Age infantry ...
Bill, similar to a halberd but with a hooked blade form; Ge or dagger-axe, a Chinese weapon in use from the Shang dynasty (est. 1500 BC) that had a dagger-shaped blade mounted perpendicular to a spearhead; Fauchard, a curved blade atop a 2 m (6 ft 7 in) pole that was used in Europe between the 11th and 14th centuries
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The knife was primarily used for domestic purposes, although it could be used in battle—some warriors used a mid to large-sized scramsax instead of a sword. This scramsax knife was different from other knives; it had a unique length and single cutting edge. It varied in length from 4–20 in (10–51 cm), and typically had a long wood (but ...
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