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2. Calling All Candy Corn Fans! You'll Love These Cookies - AOL

   www.aol.com/calling-candy-corn-fans-youll...

   These chewy candy corn cookies are the perfect Halloween treat to enjoy leading up to October 31. ... Chewy cookies have a lot more moisture in the dough than cake-y cookies. In this recipe, there ...

3. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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   The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. ... Get Ree's Candy Corn Bark recipe ...

4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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   Leave the fudge plain, or sprinkle with chopped Halloween candy. Place the pan in the refrigerator to set for at least 45 minutes. Store in the refrigerator in an airtight container for up to two ...

5. Candy corn - Wikipedia

   en.wikipedia.org/wiki/Candy_corn

   For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

6. Fudge cookie - Wikipedia

   en.wikipedia.org/wiki/Fudge_cookie

   Quick-preparation varieties may use cake mix and chocolate chips. [2] [6] [7] [8] Additional varieties include fudge thumbprint and fudge sandwich cookies. [8] Vegan versions of fudge cookies exist. [9] Some varieties are prepared with rolled oats or breakfast cereal and boiled, rather than baked. [10]

7. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

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   Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

8. Bonfire toffee - Wikipedia

   en.wikipedia.org/wiki/Bonfire_toffee

   One recipe calls for 230 grams (0.5 lb) of butter, 230 grams (0.5 lb) of treacle, and 450 grams (1.0 lb) of brown sugar. [21] The mixture is cooked over medium heat until melted, and allowed to boil (being constantly, rapidly stirred) for 15 minutes. [21] The hot mixture is then poured into buttered forms (such as a cake pan or special forms). [21]

9. DIY Butterfingers: From Candy Corn Leftovers to Homemade ...

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   “Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!” DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy Skip ...