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Planetary mixers consist of a bowl and an agitator. The bowl remains static, whilst the agitator is rapidly moved around the bowl to mix its contents. With the ability to mix a wide variety of ingredients, planetary mixers are more versatile than their spiral counterparts. Planetary mixers can be used to whip and blend, whereas spiral mixers ...
A planetary mixer is a device used to mix round products including adhesives, pharmaceuticals, foods (including dough), chemicals, solid rocket propellants, electronics, plastics and pigments. Planetary mixers are ideal for mixing and kneading viscous pastes (up to 6 million centipoise) under atmospheric or vacuum conditions. Capacities range ...
Some products that may require laminar mixing in a high viscosity mixer include putties, chewing gum, and soaps. [1] The end product usually starts at several hundred thousand centipoise and can reach as high as several million centipoise. Typical mixers used for this purpose are of the Double Arm, Double Planetary or Planetary Disperser design.
Its planetary action (which ensured the beater or whisk reached the outer parts of the mixing bowl) and various motor outlets for attachments made it very versatile. Kenwood's 1976 attachments for the Chefs included mincers, slicers, coffee mill, sausage making attachment, shredders, bean slicer and pea huller, can opener, liquidiser, potato ...
The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [ 6 ] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s.
Drum mixers (reversing drum mixer and tilting drum mixers), used where large volumes (batch sizes of 3–9 m 3 or 3.9–11.8 cu yd) are being produced. This type of mixer is capable of high production outputs. All the mixer styles have their own inherent strengths and weaknesses, and all are used throughout the world to varying degrees of ...
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