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Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
Ame-no-Nuboko (天沼矛 or 天之瓊矛 or 天瓊戈, "heavenly jeweled spear"), also known simply as the Tenkei (天瓊, "heavenly spear"), is the name given to the spear in Shinto used to raise the primordial land-mass, Onogoro-shima, from the sea. It is often represented as a naginata. [1]
Ama-no-Saka-hoko (Heavenly Upside Down Spear) is an antique and mysterious spear, staked by Ninigi-no-Mikoto at the summit of Takachiho-no-mine, where he and his divine followers first landed, according to the legend of Tenson kōrin. Nihongo, is one of three legendary Japanese spears created by the famed swordsmith Masazane Fujiwara. A famous ...
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@breadbakebeyond Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes Recipe for 4 pastries Ingredients: 1 sheet puff pastry dough 1 shallot - thinly sliced 6 garlic cloves - thinly sliced ...
1. Preheat the oven to 350°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper. Spread the bread on a baking sheet and toast for about 10 minutes, stirring once, until golden and crisp.
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The elder gods delegated the youngest couple Izanagi and Izanami to carry out their venerable mandate: to reach down from heaven and give solid form to the earth. This they did with the use of a precious stone-covered spear named Ame-no-nuboko (天沼矛, "heavenly jewelled spear"), given to them by the elders.