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  2. The 3-Ingredient Dessert I Make When I Need Instant Comfort - AOL

    www.aol.com/3-ingredient-brownies-secret-weapon...

    Transfer to the oven and bake until a toothpick inserted into the center comes out with just a few moist crumbs, about 20 minutes. Sprinkle with Maldon salt, if using, then set aside to cool ...

  3. I Tried Katharine Hepburn’s Brownie Recipe, and I Can ... - AOL

    www.aol.com/lifestyle/tried-katharine-hepburn...

    This helps keep the brownies moist and soft. I can attest to her trick; these brownies are incredibly fudgy and rich. The toasted nuts add the perfect amount of crunch to each bite.

  4. This 1-Ingredient Upgrade Makes the Best Brownies—No ... - AOL

    www.aol.com/1-ingredient-upgrade-makes-best...

    A tray of gooey chocolate brownies never disappoints. The perfect brownie combines a dense and chewy center, a crackly top crust, and—most importantly—a rich, decadent chocolate flavor.

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  6. The 1-Ingredient Upgrade for the Best Brownies - AOL

    www.aol.com/1-ingredient-upgrade-best-brownies...

    It’s an easy addition that results in delicious, rich brownies that will make you swoon. Buy a 1.5-ounce bar—for a recipe that yields brownies in an 8x8-inch pan—of good quality chocolate.

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today's chocolate brownies ...

  8. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

  9. The Secret Ingredient for Fudgy Brownies That Stay Moist for Days

    www.aol.com/lifestyle/secret-ingredient-fudgy...

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