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6 volumetric measures from the mens ponderia in Pompeii, a municipal institution for the control of weights and measures (79 A. D.). A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions.
It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1 ⁄ 2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6]
Some SI units of volume to scale and approximate corresponding mass of water. To ease calculations, a unit of volume is equal to the volume occupied by a unit cube (with a side length of one). Because the volume occupies three dimensions, if the metre (m) is chosen as a unit of length, the corresponding unit of volume is the cubic metre (m 3).
Heat capacity: C p: Energy per unit temperature change J/K L 2 M T −2 Θ −1: extensive Heat flux density: ϕ Q: Heat flow per unit time per unit surface area W/m 2: M T −3: Illuminance: E v: Wavelength-weighted luminous flux per unit surface area lux (lx = cd⋅sr/m 2) L −2 J: Impedance: Z: Resistance to an alternating current of a ...
The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, [3] although not an SI unit—the SI unit of volume is the cubic metre (m 3). The spelling used by the International Bureau of Weights and Measures is "litre", [ 3 ] a spelling which is shared by most English-speaking countries.
In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...
In the SI, base units are the simple measurements for time, length, mass, temperature, amount of substance, electric current and light intensity. Derived units are constructed from the base units, for example, the watt, i.e. the unit for power, is defined from the base units as m 2 ·kg·s −3.