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As a liquid or a gas, pure styrene will polymerise spontaneously to polystyrene, without the need of external initiators. [29] This is known as autopolymerisation. At 100 °C it will autopolymerise at a rate of ~2% per hour, and more rapidly than this at higher temperatures. [22]
Styrene is "generally found in such low levels in consumer products that risks aren't substantial". [110] Polystyrene which is used for food contact may not contain more than 1% (0.5% for fatty foods) of styrene by weight. [111] Styrene oligomers in polystyrene containers used for food packaging have been found to migrate into the food. [112]
A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...
As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.
According to American Cancer society the use of polystyrene is safe for food services . [11] Styrene is considered by both the EPA and IARC to be a possible carcinogen. [12] [13] It poses a health risk to workers involved in the production of styrene and polystyrene items, and industries have a compliance program to deal with liabilities.
TPE became a commercial reality when thermoplastic polyurethane polymers became available in the 1950s. During the 1960s styrene block copolymer became available, and in the 1970s a wide range of TPEs came on the scene. The worldwide usage of TPEs (680,000 tons/year in 1990) is growing at about nine percent per year.
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