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  2. Pantothenic acid - Wikipedia

    en.wikipedia.org/wiki/Pantothenic_acid

    Pantothenic acid (vitamin B 5) is a B vitamin and an essential nutrient. [6] All animals need pantothenic acid in order to synthesize coenzyme A (CoA), which is essential for cellular energy production and for the synthesis and degradation of proteins, carbohydrates, and fats. [6] [7] Pantothenic acid is the combination of pantoic acid and β ...

  3. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Pantothenic acid is involved in the oxidation of fatty acids and carbohydrates. Coenzyme A, which can be synthesised from pantothenic acid, is involved in the synthesis of amino acids, fatty acids, ketone bodies, cholesterol, [15] [better source needed] phospholipids, steroid hormones, neurotransmitters (such as acetylcholine), and antibodies. [16]

  4. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    Vitamin B 5 (pantothenic acid) Vitamin B 6 ; Vitamin B 7 ; Vitamin B 9 (folic acid and folates) Vitamin B 12 ; Vitamin C (ascorbic acid and ascorbates) Vitamin D (calciferols) Vitamin E (tocopherols and tocotrienols) Vitamin K (phylloquinones, menaquinones, and menadiones) Some sources include a fourteenth, choline. [6]

  5. Panthenol - Wikipedia

    en.wikipedia.org/wiki/Panthenol

    Panthenol (also called pantothenol) is the alcohol analog of pantothenic acid (vitamin B 5), and is thus a provitamin of B 5. In organisms, it is quickly oxidized to pantothenic acid. It is a viscous transparent liquid at room temperature. Panthenol is used in pharmaceutical and children's products as a moisturizer and to hasten wound healing.

  6. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    Trout is an excellent source of vitamin D, with a 3-ounce serving providing 645 IU—more than 100% of the daily recommended intake for most adults. This makes it one of the richest natural ...

  7. Natural product - Wikipedia

    en.wikipedia.org/wiki/Natural_product

    Vitamin B5 (pantothenic acid), derived from α,β-dihydroxyisovalerate (a precursor to valine) and aspartic acid, is a component of coenzyme A, which plays a vital role in carbohydrate and amino acid metabolism, as well as fatty acid biosynthesis.

  8. Sodium-dependent multivitamin transporter - Wikipedia

    en.wikipedia.org/wiki/Sodium-dependent...

    The SMVT is a transporter for pantothenic acid (vitamin B5) and biotin (vitamin B7) at the blood–brain barrier. [8] It is also a transporter for lipoic acid [9] and iodide. Transport of these nutrients is competitive [10] and a surplus of a given nutrient may saturate the transporter and prevent the uptake of other nutrients.

  9. File:Pantothenic acid biosynthesis.svg - Wikipedia

    en.wikipedia.org/wiki/File:Pantothenic_acid...

    English: Biosynthesis of pantothenic acid (vitamin B5). B5 is shown as pantothenate (anion). 1. This route is followed by most bacteria like Escherichia coli, Salmonella typhimurium and Corynebacterium glutamicum. Importance of the routes may vary. E.g.: in S. typhimurium most of the α-ketoisovalerate is provided by dihydroxy-acid dehydratase. 1

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