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  2. 8 Healthy Aldi Finds Coming to Stores This September - AOL

    www.aol.com/8-healthy-aldi-finds-coming...

    And Aldi has 17.64-ounce bags of Specially Selected Traditional and Crinkle Cut Ribbon Noodles for $2.99 starting on September 18. These noodles have just two ingredients: durum semolina wheat and ...

  3. 14 of the best specialty items to get at Aldi this month for ...

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  4. 8 Aldi Foods That Should Be Budgeted Into Your Weekly ... - AOL

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  5. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...

  6. Flyer (pamphlet) - Wikipedia

    en.wikipedia.org/wiki/Flyer_(pamphlet)

    A flyer (or flier) is a form of paper advertisement intended for wide distribution and typically posted or distributed in a public place, handed out to individuals or sent through the mail. Today, flyers range from inexpensively photocopied leaflets to expensive, glossy, full-color circulars. Flyers in a digital format can be shared on the ...

  7. Amorphophallus konjac - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus_konjac

    Konjac made in noodle form is called shirataki and used in foods such as sukiyaki and gyūdon. [5]: 595 Konjac is consumed in parts of China's Sichuan province; the corm is called moyu (Chinese: 魔芋; lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔芋豆腐 móyù dòufu) or "snow konjac" (雪魔芋 xuě móyù).

  8. We Got A Sneak Peek Of Aldi's December Finds—These ... - AOL

    www.aol.com/got-sneak-peek-aldis-december...

    Here are our 15 favorite December Aldi Finds that will have you making a stop on the way home today! Related: 5 Best Aldi Advent Calendars 2023 What are Aldi Finds?

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

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