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[[Category:Oceania templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Oceania templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes , sweet potato , taro and yams being the main starch.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The continent/region-topic templates allow quick creation of a navigational template for groups of articles about a common topic in different countries of a continent/region. It uses Template:Navbox to create the navigation box. The lists of countries included in the "Continent topic" templates are broadly those found in the "Countries of ...
ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque.
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Taro and coconuts for sale in Nadi. Taro is the most important staple for special occasions. [1] It is available in 70 different varieties; some turn pink or yellow or remain white after cooking.
[[Category:Oceania stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Oceania stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.