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It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]
Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.
This provides more uniform internal heat and lets the inside act as an oven. A Dutch oven without integral legs can be used as a conventional pot on a stove, or may be set on a separate welded steel or cast iron tripod stand or on small stones when cooking on hot coals. These ovens are typically made of bare cast iron, although some are aluminium.
The term was sometimes also applied to the cast-iron stove used for cooking on deck [2] [3] or in galleys during the early 19th century, as well as an outdoor oven or fireplace. [4] William Falconer's 1780 A Universal Dictionary of the Marine describes a caboose thus: "a sort of box or house to cover the chimney of some merchant-ships. It ...
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
The ‘Dutch’ elm quickly became popular in eighteenth-century estate plantations in England, survivors today being naturalised relics of this planting fashion; but the tree was always rare in the Netherlands, where from the eighteenth century hollandse iep (Holland elm) meant the widely planted hybrid Ulmus × hollandica Belgica (Belgian Elm). [2]
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