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Évelyne et Jean-Marc Boudou, Les Bonnes Recettes des Bouchons Lyonnais, édition Libris, 2003, ISBN 284799002X; Corinne Poirieux, Le guide des marchés de Lyon et ses environs, coédition des éditions lyonnaises d'art et d'histoire et de l'Association pour le développement et la promotion des marchés, novembre 2006, ISBN 2841471810
Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.
France 3 Rhône-Alpes Auvergne is one of France 3's regional services broadcasting to people in the Auvergne-Rhône-Alpes region. It was founded in 1954 as RTF Télé-Lyon. The service is headquartered in Lyon, the capital of the region. Programming is also produced by France 3 Rhône-Alpes.The service can also be seen in Switzerland. [1]
France 3 Alpes is one France 3's regional broadcasting services to people in the Rhône-Alpes region. It was launched as ORTF Rhône-Alpes in 1968. It is headquartered in La Tronche. The service is also one of 2 services to be broadcast to people living in the region, the other being France 3 Rhône-Alpes, which is broadcast from Lyon. France 3 ...
Aligot [1] [2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern Massif Central of France. [3] This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
Casimir, the mascot of the show. L'Île aux enfants was a French children's television show that was broadcast from 1975 to 1982. The show was broadcast first as part of the youth program Jeunes Années on the third color channel of the ORTF from September 16, 1974 to January 3, 1975, then from January 6, 1975 to February 14, 1975 as a separate program on FR3 before being broadcast for seven ...
Auvergne-Rhône-Alpes (French pronunciation: [ovɛʁɲ ʁonalp] ⓘ; ARA) [note 1] is a region in southeast-central France created by the 2014 territorial reform of French regions; it resulted from the merger of Auvergne and Rhône-Alpes. The new region came into effect on 1 January 2016, after the regional elections in December 2015. [4]
Rhône-Alpes is located in the southeast of France. The neighboring (pre-2016) regions are Bourgogne (Burgundy) and Franche-Comté to the north, Auvergne to the west, Languedoc-Roussillon to the southwest, and Provence-Alpes-Côte d'Azur to the south. The eastern part of the region is in the Alps, and borders Switzerland and Italy.
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