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Kiridashi may refer to: Kiridashi (knife), a Japanese knife; Kiridashi (horse), a Canadian Thoroughbred racehorse This page was last edited on 7 ...
This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed] Nakiri — 菜切 — (lit: "vegetable cutter"). The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip ...
Folding knife: A folding knife is a knife with one or more blades that fit inside the handle that can still fit in a pocket. It is also known as a jackknife or jack-knife. Hunting knife: A knife used to dress large game. Kiridashi: A small Japanese knife having a chisel grind and a sharp point, used as a general-purpose utility knife.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Ginsu (/ ˈ ɡ ɪ n s uː /; pseudoword meant to evoke the idea of samurai heritage) [1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company.
Neck knife of Damascus steel. A neck knife is a knife worn on a cord hanging from a person's neck. It usually means a small fixed-blade knife which is carried by means of a cord, by which the knife sheath is suspended from around one's neck. [1] They can either hang handle up ("mountain man style") or handle down.
In stainless versions, this technique offers a practical and visible advantage of a superb cutting edge of modern Japanese knife steel, with a corrosion-resistant exterior. In professional Japanese kitchens, the edge is kept free of corrosion and knives are generally sharpened on a daily basis.
A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
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