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Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...
The High School for Health Professions and Human Services is a public [1] [2] [better source needed] high school in Manhattan, New York City. [3] It is specialized for students preparing for careers in the healthcare and human resources fields. [4] The curriculum emphasizes the academic preparation necessary for these fields.
Health humanities is an interdisciplinary field of study that draws on aspects of the arts and humanities in its approach to health care, health and well-being. [1] It involves the application of the creative or fine arts (including visual arts, music, performing arts) and humanities disciplines (including literary studies, languages, law, history, philosophy, religion, etc.) to questions of ...
The culinary commentary of Grimod and other gastronomes influenced the tastes and expectations of consumers in an unprecedented manner as a third party to the consumer-chef interaction. [ 5 ] The French origins of gastronomy explain the widespread use of French terminology in gastronomic literature.
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
DeBakey High School, which serves grades 9 through 12, is a part of the Houston Independent School District and is west of the Texas Medical Center. It is the only Houston magnet high school for health professions. The school was named after Michael E. DeBakey, a famous heart surgeon.