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The Fresno meat plant shooting was a mass shooting that occurred on the morning of November 6, 2012, at the Valley Protein meat processing plant in central Fresno, California. Lawrence Nathaniel Jones, a 42-year-old employee, shot four of his coworkers with a stolen handgun, killing two.
About 2,400 16-ounce packs of Oscar Mayer Ham & Cheese Loaf have been recalled by Kraft Heinz Foods for with what the USDA recall notice calls “possible cross-contamination with under-processed ...
Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...
As a Dad with a daughter in public school, I was more than a little alarmed to read that the meat/bacteria regulations for fast food restaurants are 10 times more strict than the standards set ...
The recall has since been expanded to include an additional 1.7 million pounds of meat as well as prepared meals. The meals include prepackaged salads, bowls, wraps, and frozen entrees sold at ...
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
Semi-dry sausages, meat loaves, luncheon meat Cardamom Seed-whole Ground 2.52 (14.5) Frankfurters, liver sausage, head cheese, semi-dry sausages Cassia N/A N/A Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves
In time, of course, meat supplies stabilized and prices dropped, but the damage had been done. For many families, ethnic dishes that were less reliant on flesh became part of the regular menu ...