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The Fresno meat plant shooting was a mass shooting that occurred on the morning of November 6, 2012, at the Valley Protein meat processing plant in central Fresno, California. Lawrence Nathaniel Jones, a 42-year-old employee, shot four of his coworkers with a stolen handgun, killing two.
In addition to low-sodium, Rizzo also suggests aiming for deli meats with no more than 6 grams of saturated fat per serving or leaner deli meats in general, such as turkey or chicken.
Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...
Across India, the Midday Meal Scheme provides roughly 120 million children with free lunch, making it the world's most extensive school lunch program. [6] In spite of corruption involved in implementing the scheme, it aims to fight widespread poverty and improve children's school attendance and health as a large number of India's children suffer from malnutrition.
As a Dad with a daughter in public school, I was more than a little alarmed to read that the meat/bacteria regulations for fast food restaurants are 10 times more strict than the standards set by ...
The recall has since been expanded to include an additional 1.7 million pounds of meat as well as prepared meals. The meals include prepackaged salads, bowls, wraps, and frozen entrees sold at ...
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs.
Meat with the fat content deposited within the steak to create a marbled appearance has always been regarded as more tender than steaks where the fat is in a separate layer. [3] Cooking causes melting of the fat, spreading it throughout the meat and increasing the tenderness of the final product.