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A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
The menu features a Bearded Brothers All American Smashburger with mayo, American cheese, lettuce, tomato, red onions and pickles; a Black and Bleu Smashburger blackened and topped with bacon and ...
Smashburger IP Holder LLC, doing business as Smashburger and stylized as SmasHBURGER, is an American fast-casual hamburger restaurant chain founded in Denver, Colorado.As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1] Both burgers are smashed using Motz's proprietary "Smashula", which is custom-made in Argentina. [10]
Shake Shack – American fast casual burger restaurant; Smashburger – American fast-casual chain; Sonic Drive-In – American fast food chain; Spangles – American fast food restaurant chain; Steak n' Shake – American restaurant chain; Steers – South African restaurant chain
Smashburger. There’s a reason Smashburger uses only fresh, never-frozen, high-quality beef. ... They use 100% fresh, never-frozen American beef, and that beef goes from supplier to grill in a ...
Prepared with meat from the American bison, [11] buffalo burgers have less cholesterol, less fat, and fewer calories than beef hamburgers and chicken hamburgers. The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. [12] California burger: California
Smashburger brings its name to life by literally smashing each beef patty onto a hot grill, which results in a crispy, caramelized crust that packs in the flavor. Their 100% Certified Angus Beef ...
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