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Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]
Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family. With 108 accepted genera and about 2400 known species, [ 5 ] it is the largest family in the Magnoliales .
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.
Annona muricata, a tree and fruit also called guanábana or soursop [3] Annona reticulata, a tree and fruit also called custard apple, ox heart or bullock's heart; Annona senegalensis, a tree and fruit called wild custard-apple [4] Annona squamosa, a tree and fruit also called sugar apple or sweetsop [5]
Annona squamosa is a small, semi-(or late) deciduous, [10] much-branched shrub or small tree 3 to 8 metres (10 to 26 feet) tall [7] [10] similar to soursop (Annona muricata). [11] It is native of tropical climate in the Americas and West Indies, and Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia. [12]
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.
In Tanzania it is called stafeli dogo ("mini soursop"). In Brazil, the atemoya became popular and in 2011, around 1,200 hectares of atemoya were cultivated in Brazil. [2] In Taiwan, the cultivating area of atemoya was 2,856.46 hectares in 2020, and Taitung County was the major place of cultivating (2,815.19 hectares). [3]
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