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The Foodbank of Indonesia, established on May 20, 2015, in Jakarta, holds the distinction of being the first food bank in Indonesia.Founded by Wida Septiyani and Hendro Utomo, dedicated individuals who have become the driving force behind the organization, Foodbank of Indonesia (FOI) operates as a non-profit entity serving as a repository for surplus food, channeling it to communities in need.
Indonesia Ecuador Cameroon: Yerba mate Argentina Brazil Paraguay Burundi Ethiopia: hen, in shell Indonesia India United States Brazil Mexico: Egg, other birds, in shell Indonesia Bangladesh China Brazil Philippines: Honey, natural China Turkey Iran India Iraq: Olive oil Spain Italy Greece Portugal Turkey: Tobacco China India
The Global Food Security Index consists of a set of indices from 113 countries. ... Indonesia 62.6 70.4 61.3 47.1 63rd: Ecuador 61.8 69.4 56.1 58.4 =64th: Jordan 61.0
2002 postal stamp of Indonesia "save mangrove forests". In the coastal commercial sector, for instance, the livelihood of fishing people and those engaged in allied activities—roughly 5.6 million people—began to be imperiled in the late 1970s by declining fish stocks brought about by the contamination of coastal waters.
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A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).
Indonesia ranks among the worst countries in Asia in sewerage and sanitation coverage. Few Indonesian cities possess even minimal sanitation systems. The absence of an established sanitation network forces many households to rely upon private septic tanks or to dispose of their waste directly into rivers and canals.
The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...