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2. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

3. Chipotle Offers Employees Free Degrees In Agriculture ... - AOL

   www.aol.com/news/chipotle-offers-employees-free...

   The degree programs supported by the company include a bachelor of science in agricultural sciences or rangeland sciences online from Oregon State University; an associate degree in culinary arts ...

4. Auguste Escoffier School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Auguste_Escoffier_School...

   Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.

5. PPLD's culinary training program offers tuition-free path to ...

   www.aol.com/news/pplds-culinary-training-program...

   Nov. 16—The Pikes Peak Library District recently graduated a small cohort of students from a workforce education program designed to help them get a foothold in the culinary industry. The Food ...

6. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college offers multiple associate and bachelor's degrees programs, as well as master's degree programs. Each associate and bachelor's program requires a 15-week externship at a CIA-approved foodservice operation. The school's degree programs are accredited by the Middle States Commission on Higher Education. [33]

7. 5 Online Culinary Classes That Will Help You Improve Your ...

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8. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's , published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States.

9. Kendall College - Wikipedia

   en.wikipedia.org/wiki/Kendall_College

   Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.