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2. Sweet Auburn - Wikipedia

   en.wikipedia.org/wiki/Sweet_Auburn

   The Sweet Auburn Historic District is a historic African-American neighborhood along and surrounding Auburn Avenue, east of downtown Atlanta, Georgia, United States.The name Sweet Auburn was coined by John Wesley Dobbs, referring to the "richest Negro street in the world," one of the largest concentrations of African-American businesses in the United States.

3. Just Bakery of Atlanta - Wikipedia

   en.wikipedia.org/wiki/Just_Bakery_of_Atlanta

   The bakery was founded in October 2017 by Leah Lonsbury. Just Bakery of Atlanta bakes in a commercial kitchen in Stone Mountain, sells for doorstep deliveries and neighborhood pick-ups through an online store, and pop-ups up around the metro area, including at the Oakhurst Farmers Market on Saturdays from 9 am-1 pm.

4. The Busy Bee Café - Wikipedia

   en.wikipedia.org/wiki/The_Busy_Bee_Café

   [1] [2] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in restaurants. [1] [3] The Busy Bee and Paschal's became meeting places for civil rights leaders such as Martin Luther King Jr. and Hosea Williams.

5. Mama Dip’s and beyond: Black-owned restaurants in ... - AOL

   www.aol.com/mama-dip-beyond-black-owned...

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6. This local bakery is hosting unique farmer's markets in its ...

   www.aol.com/local-bakery-hosting-unique-farmers...

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7. The 21 Best Bakeries in the West: Get Ready to Drool

   www.aol.com/news/21-best-bakeries-west-ready...

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8. List of Black-owned restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Black-owned...

   Following is a list of notable current and defunct Black-owned restaurants, including food carts and food trucks, sorted by location (of headquarters in cases of chains): United States [ edit ]

9. Atlanta Bread Company - Wikipedia

   en.wikipedia.org/wiki/Atlanta_Bread_Company

   Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...