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The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.
Edwards Baking is an American commercial manufacturer of frozen desserts.The company came into existence in 1995 [citation needed] when a group of investors purchased Atlanta-based frozen pie manufacturer Edwards Baking Co. and Chicago-based Tripp Bakers and merged the two to form a new national company.
The Whitehall Street Retail Historic District is a historic district in Atlanta, Georgia, United States. The district is centered on Peachtree Street and Martin Luther King Jr. Drive and includes Broad, Forsyth, and Mitchell Streets. [1] It was added to the National Register of Historic Places in 2020.
Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.
The new store, the first Nothing Bundt Cakes franchise location in Middle Georgia, is at 810 Ga. 96, Suite 1400, in the Century Market Plaza.
Vanilla-glazed doughnut and maple-glazed doughnut from Five Daughters Bakery in Nashville, Tennessee. Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek.
Southern Railway's 1918 facility, named Peachtree Station but known locally as Brookwood Station, has been Atlanta's only long-distance passenger rail stop since 1970. Amtrak took over Southern's Crescent route in the '70s, which (as of 2015) continues to operate between New Orleans and N.Y. City .
The Claxton Bakery was founded by Savino Gillio-Tos (March 31, 1885 in Ivrea, Italy - January 1966 in Claxton, Georgia) who immigrated to the United States in 1902. He moved to New York City, where he worked at a Brooklyn hotel as a master baker.
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