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  2. Fruit carving - Wikipedia

    en.wikipedia.org/wiki/Fruit_carving

    Professional fruit carvers can also create centerpieces and displays for various events, such as parties and wedding receptions. On a smaller scale, fruit carvers can present a dish with decorative garnishing to add an aesthetically pleasing experience to their viewers.

  3. Centrepiece - Wikipedia

    en.wikipedia.org/wiki/Centrepiece

    Other centrepieces are often made from flowers, candles, fruit, or candy. [3] Centrepieces are a major part of the decoration for a wedding reception, being used widely at wedding receptions with flowers being the most popular form of centrepieces. Weddings, baby showers, engagement parties, anniversary parties and birthdays often have some ...

  4. 5 Fall Centerpieces Using Foliage And Blooms That Will ...

    www.aol.com/5-fall-centerpieces-using-foliage...

    In a heavy bottomed vessel, place the chicken wire and build the base of the centerpiece with branches, sprigs, and geraniums. Add in dried hydrangeas to fill large gaps. Lastly, add in fresh ...

  5. Floral design - Wikipedia

    en.wikipedia.org/wiki/Floral_design

    Designs were symmetrical and combined fresh and dried material, as well as fruits and vegetables. These arrangements were often triangular, arching, or ellipse-shaped. [5] [2] [4] In French design, arrangements often used soft pastel colors. Arrangements were often light and airy, and stressed the individual beauty of each flower itself, rather ...

  6. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  7. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.

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