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6. Carve the Turkey Legs. To separate the drumstick from the thigh, turn the leg over and find the joint that connects the two together. Make a cut between that joint, gently gliding it until you ...
Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.
Cut a piece of kitchen twine and tie the legs together at the drumstick ends. Take another piece of twine, loop it under the bird's body across the tucked wings, and tie securely.
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A number of birds have spurs on their feet or legs, usually formed from the lower portion of the tarsometatarsus bone. Best known are the spurs on chicken, though most galliform birds bear spurs. The spurs are mostly found in males, and used in mating competition or territory defence. Some birds have spurs on the wings rather than the legs.
Anthocharis cardamines, the orange tip, is a butterfly in the family Pieridae, which contains about 1,100 species. A. cardamines is mainly found throughout Europe and temperate Asia [3] The males feature wings with a signature orange pigmentation, which is the origin of A. cardamines' common name.
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related to: butterfly turkey legs on grill bone in side of hand