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Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.
Cut a piece of kitchen twine and tie the legs together at the drumstick ends. Take another piece of twine, loop it under the bird's body across the tucked wings, and tie securely.
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A number of birds have spurs on their feet or legs, usually formed from the lower portion of the tarsometatarsus bone. Best known are the spurs on chicken, though most galliform birds bear spurs. The spurs are mostly found in males, and used in mating competition or territory defence. Some birds have spurs on the wings rather than the legs.
The thoracic legs are known as true legs and the abdominal legs are called prolegs. [64] The true legs vary little in the Lepidoptera except for reduction in certain leaf-miners and elongation in the family Notodontidae. [59]: 114 The prolegs contain a number of small hooks on the tip, which are known as crochets. The families of Lepidoptera ...
Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods. Because it’s both a dry and high-heat method ...
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