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Location: 36225 Main Rd., Cutchogue, NY. Price: $$ Of all the wineries near NYC, this family-run spot, which owes its high-quality wines to sustainable farming methods and a small-batch process ...
Row NYC: 1,331 New Yorker Hotel: 1,083 Park Central Hotel: 935 The New York Palace Hotel: 909 Edison Hotel: 900 The Westin New York at Times Square: 873 Crowne Plaza Times Square: 795 The Westin New York Grand Central Hotel: 774 Millennium Broadway Hotel: 750 The Lexington Hotel NYC: 725 YOTEL New York at Times Square: 713 Wellington Hotel: 700
Trump Parc and Trump Parc East are two adjoining buildings at the southwest corner of Central Park South and Sixth Avenue in Midtown Manhattan, New York City.Trump Parc (the former Barbizon-Plaza Hotel) is a 38-story condominium building, and Trump Parc East is a 14-story apartment and condominium building.
Hampshire House is an apartment building and hotel located at 150 Central Park South in Manhattan, New York City, on the southern edge of Central Park between Sixth and Seventh Avenues. It contains 155 apartments on 36 floors. [1]
In the state's southwest corner, the Lake Michigan Shore area gives a strong showing with numerous small, family-owned wineries such as Cody Kresta Vineyard & Winery and Hickory Creek Winery. New ...
The JW Marriott Essex House (commonly known as the Essex House) is a luxury hotel at 160 Central Park South in Midtown Manhattan, New York City, at the southern border of Central Park. Opened in 1931, the hotel is 44 stories tall and contains 426 Art Deco–style rooms and 101 suites, as well as 147 condominium residences. [ 2 ]
The Lowell Hotel. The Lowell Hotel is a luxury five-star hotel at 28 East 63rd Street, between Madison and Park Avenues, in New York City. The 17-story hotel was built in 1927 and is owned by Fouad Chartouni. [1] [2] This Upper East Side hotel is located 1,050 feet from Central Park, 150 feet from Madison Avenue, and 550 feet from Fifth Avenue. [3]
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
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